Tidal Black – 7" Santoku Knife
Santoku means “three virtues” — slicing, dicing, and mincing. This one masters all three.
The 7” Damascus Santoku excels at fast, controlled prep work. Shorter and lighter than a standard chef’s knife, the hollow-edge divots reduce drag and prevent food from sticking, making every slice faster and cleaner.
high-carbon steel wrapped in 67 Damascus layers provides lasting sharpness. The black burl resin handle is bold, and balanced design for excellent balance.
Specs:
- Blade length: 7”
- Style: Hollow-edge santoku
- Construction: High-carbon steel core, 67-layer Damascus
- Edge angle: 15° double bevel
- Hardness: 60± HRC
- Handle: Black burl resin
Best for: vegetables, fish, boneless meat, herbs, and everyday prep.
Care Instructions:
Hand wash after each use and dry immediately — never the dishwasher. The hollow-edge divots are best preserved with careful hand washing. Store on a magnetic strip or in a knife block. Hone before use and sharpen with a whetstone when needed.
Free shipping on every US order.
Care Instructions
Hand wash only with warm water and mild soap. Never put Damascus knives in the dishwasher. Dry immediately after washing. Store in the presentation box or on a magnetic strip. Hone regularly and sharpen with a whetstone as needed.
Choose options