



8" Damascus Chef Knife — Black Burl
The chef's knife is the foundation of every great kitchen. Upgrade yours.
This 8" VG10 Damascus chef's knife combines professional-grade cutting
performance with bold, refined aesthetics. At its core is VG10 high-carbon
steel — the material professional kitchens trust — wrapped in 67 hand-folded
Damascus layers that create a blade of exceptional sharpness and lasting
edge retention.
The black burl resin handle brings a sleek, powerful look to your kitchen
toolkit. NSF food-safe certified and full-tang for perfect weight
distribution, it gives you total control from the first cut to the last.
Specs:
- Blade length: 8"
- Steel: VG10 core, 67-layer Damascus
- Edge angle: 15° double bevel
- Hardness: 60± HRC
- Handle: Black burl resin, full tang
Best for: mincing, chopping, slicing, dicing, and breaking down proteins.
Care Instructions:
Hand wash only with warm soapy water and dry immediately — never put in
the dishwasher. Dishwasher heat and detergents will dull the VG10 edge
and can discolor the Damascus pattern over time. Dry thoroughly before
storing to prevent moisture buildup. Store in a knife block or on a
magnetic strip. Hone regularly and use a whetstone when the blade
needs sharpening.
Free shipping on every US order.
Care Instructions
Hand wash only with warm water and mild soap. Never put Damascus knives in the dishwasher. Dry immediately after washing. Store in the presentation box or on a magnetic strip. Hone regularly and sharpen with a whetstone as needed.
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