8" Damascus Bread Knife — Blue Burl
A great bread knife makes the difference between crushing a loaf and slicing it cleanly.
This 8” Damascus Bread Knife features a precision-serrated VG10 edge that glides through crusty sourdough, soft brioche, layered cakes, and delicate pastry without tearing. The long blade handles large loaves in a single, fluid stroke.
The blue burl resin handle is NSF food-safe certified, full-tang for perfect balance, and comfortable for extended slicing.
Specs:
- Blade length: 8”
- Style: Serrated bread knife
- Steel: VG10 high-carbon, 67-layer Damascus
- Handle: Blue burl resin, full tang, NSF certified
Best for: bread, cake, pastry, tomatoes, and anything with a hard exterior and soft interior.
Care Instructions:
Hand wash with warm soapy water and dry thoroughly immediately after use — never the dishwasher. The serrated edge is difficult to re-sharpen and dishwasher cycles accelerate dulling. Store on a magnetic strip or in a block. When sharpening is needed, use a serrated sharpener or a professional service.
Free shipping on every US order.
Care Instructions
Hand wash only with warm water and mild soap. Never put Damascus knives in the dishwasher. Dry immediately after washing. Store in the presentation box or on a magnetic strip. Hone regularly and sharpen with a whetstone as needed.
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