7" Damascus Santoku Knife — Black Burl

Santoku means “three virtues” — slicing, dicing, and mincing. This one masters all three.

The 7” Damascus Santoku excels at fast, controlled prep work. Shorter and lighter than a standard chef’s knife, the hollow-edge divots reduce drag and prevent food from sticking, making every slice faster and cleaner.

VG10 high-carbon steel wrapped in 67 Damascus layers provides lasting sharpness. The black burl resin handle is bold, NSF food-safe certified, and full-tang for excellent balance.

Specs:

• Blade length: 7”
• Style: Japanese santoku, hollow edge
• Steel: VG10 core, 67-layer Damascus
• Edge angle: 15° double bevel
• Hardness: 60± HRC
• Handle: Black burl resin, full tang, NSF certified

Best for: vegetables, fish, boneless meat, herbs, and everyday prep.

Care Instructions:
Hand wash after each use and dry immediately — never the dishwasher. The hollow-edge divots are best preserved with careful hand washing. Store on a magnetic strip or in a knife block. Hone before use and sharpen with a whetstone when needed.

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