7" Damascus Santoku Knife — Blue Burl
The everyday workhorse of the Japanese kitchen. This one performs like a professional tool.
This 7” Damascus Santoku is built for speed and precision. The hollow-edge design reduces friction and food adhesion, delivering cleaner cuts with less effort. Shorter and more agile than a full chef’s knife, it’s the go-to blade for fast, high-volume prep work.
VG10 high-carbon steel wrapped in 67 hand-folded Damascus layers ensures this blade holds its edge through daily use. The blue burl resin handle is NSF food-safe certified, full-tang, and shaped for comfort and control.
Specs:
- Blade length: 7”
- Style: Japanese santoku, hollow edge
- Steel: VG10 core, 67-layer Damascus
- Edge angle: 15° double bevel
- Hardness: 60± HRC
- Handle: Blue burl resin, full tang, NSF certified
Best for: vegetables, fish, boneless meat, herbs, and everyday prep.
Care Instructions:
Always hand wash — never the dishwasher. Dry the blade immediately after use. Store on a magnetic strip or in a knife block. Hone regularly and sharpen with a fine whetstone when needed.
Free shipping on every US order.
Care Instructions
Hand wash only with warm water and mild soap. Never put Damascus knives in the dishwasher. Dry immediately after washing. Store in the presentation box or on a magnetic strip. Hone regularly and sharpen with a whetstone as needed.
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