7" Damascus Cleaver — Blue Burl

The cleaver is the most powerful blade in the kitchen. This one is also the most precise.

This 7” Damascus Cleaver bridges the gap between brute force and fine work. Use the wide blade for breaking down proteins, portioning meat, and crushing garlic — then flip to the sharp edge for thin slicing of vegetables and herbs. The broad flat side doubles as a bench scraper.

VG10 high-carbon steel wrapped in 67 Damascus layers delivers edge retention and sharpness through heavy daily use. The blue burl resin handle is NSF food-safe certified, full-tang, and built to absorb the demands of powerful cuts.

Specs:

• Blade length: 7”
• Style: Chinese-style cleaver
• Steel: VG10 core, 67-layer Damascus
• Edge angle: 15° double bevel
• Hardness: 60± HRC
• Handle: Blue burl resin, full tang, NSF certified

Best for: meat, poultry, vegetables, crushing garlic, and heavy-duty prep.

Care Instructions:
Hand wash and dry the full blade surface immediately after each use — never the dishwasher. Store in a knife block or on a wide magnetic strip. Maintain the edge with a honing rod and sharpen with a whetstone as needed.

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