6" Damascus Boning Knife — Black Burl

Get more from every cut of meat, poultry, and fish.

This 6” Damascus Boning Knife is built for the detailed, close-control work that separates skilled prep from wasted ingredients. The semi-flexible blade navigates joints, follows bones, and removes sinew and silverskin with control and accuracy that rigid blades simply can’t match.

67-layer Damascus construction around a VG10 high-carbon steel core delivers exceptional sharpness. The black burl resin handle is NSF food-safe certified, full-tang, and shaped for the controlled grip this type of work requires.

Specs:

• Blade length: 6”
• Style: Semi-flexible boning knife
• Steel: VG10 core, 67-layer Damascus
• Edge angle: 15° double bevel
• Hardness: 60± HRC
• Handle: Black burl resin, full tang, NSF certified

Best for: deboning poultry, trimming beef and lamb, removing silverskin, working around joints, filleting larger fish.

Care Instructions:
Always hand wash — never the dishwasher. The semi-flexible blade is susceptible to warping from dishwasher heat. Wash promptly after contact with raw meat, dry immediately, and store flat or in a sheath. Sharpen with a fine whetstone for best results.

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