4" Damascus Paring Knife — Black Burl

Precision, control, and a blade that stays sharp.

This 4” Damascus Paring Knife handles the close, detailed work that sets skilled cooks apart — peeling, trimming fat, segmenting citrus, hulling strawberries, deveining shrimp, and any task where a smaller, precise blade is exactly what’s needed.

VG10 high-carbon steel wrapped in Damascus layers delivers a sharp, lasting edge. The black burl resin handle is NSF food-safe certified, full-tang, and sized perfectly for controlled in-hand work.

Specs:

• Blade length: 4”
• Steel: VG10 core, Damascus layers
• Edge angle: 15° double bevel
• Hardness: 60± HRC
• Handle: Black burl resin, full tang, NSF certified

Best for: peeling, trimming, segmenting citrus, deveining, scoring, and in-hand precision work.

Care Instructions:
Always hand wash and dry immediately — never the dishwasher. A sharp edge is a safety requirement for in-hand paring work — a dull knife requires more force and is more likely to slip. Keep sharp with regular honing and whetstone sharpening. Store in a blade guard or on a magnetic strip.

Free shipping on every US order. Makes an excellent standalone gift.