{"title":"Individual Knives","description":"\u003cp\u003eOur \u003cstrong data-start=\"283\" data-end=\"307\"\u003eJapanese Chef Knives\u003c\/strong\u003e are meticulously handcrafted to deliver exceptional cutting performance and stunning \u003cstrong data-start=\"393\" data-end=\"422\"\u003eDamascus steel aesthetics\u003c\/strong\u003e. Each blade is \u003cstrong data-start=\"438\" data-end=\"479\"\u003erazor-sharp and hardened to 58–63 HRC\u003c\/strong\u003e, providing outstanding durability, edge retention, and precision for every cut.\u003c\/p\u003e","products":[{"product_id":"epicurean-cook-7-inch-damascus-nakiri-knife-vg10-high-carbon-steel-blade-black-resin-burl-wood-handle-japanese-style-vegetable-cleaver-ideal-japanese-chef-knife-for-precision-cutting","title":"7\" Damascus Nakiri Knife — Black Burl","description":"\u003cp\u003ePrecise vegetable work deserves a blade purpose-built for it.\u003c\/p\u003e\u003cp\u003eThis 7” Damascus Nakiri delivers the flat, full-contact cutting edge that makes it the knife of choice for home cooks who take their vegetable prep seriously. The straight blade travels the full length of each cut — no gaps, no rocking, no food wedging under the blade.\u003c\/p\u003e\u003cp\u003eVG10 high-carbon steel wrapped in 67 hand-folded Damascus layers gives this nakiri professional-grade sharpness and lasting edge retention. The black burl resin handle is NSF food-safe certified and full-tang for excellent balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 7”\u003c\/li\u003e\n\u003cli\u003eStyle: Japanese nakiri, straight edge\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e vegetables, herbs, fruit, and fine slicing work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only and dry immediately — never the dishwasher. The thin, flat blade is sensitive to warping from dishwasher heat. Store on a magnetic strip or in a knife block. Hone regularly and use a whetstone for sharpening.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517033195,"sku":"2T-TGKG-YPT6","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-nakiri-knife.png?v=1774194347"},{"product_id":"epicurean-cook-8-inch-damascus-bread-knife-vg10-high-carbon-steel-serrated-japanese-kitchen-knife-67-layer-professional-slicing-knife-black-resin-burl-wood-handle","title":"8\" Damascus Bread Knife — Black Burl","description":"\u003cp\u003eClean slices. Every loaf. Every time.\u003c\/p\u003e\u003cp\u003eThis 8” Damascus Bread Knife combines a precision-serrated VG10 edge with the bold, refined look of a black burl resin handle. The serrated blade cuts through hard crusts and soft interiors without tearing — a tool that earns its place on the counter every morning.\u003c\/p\u003e\u003cp\u003e67-layer Damascus construction and VG10 high-carbon steel mean you’re getting a blade that holds its edge through daily use. NSF food-safe certified and full-tang throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 8”\u003c\/li\u003e\n\u003cli\u003eStyle: Serrated bread knife\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 high-carbon, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eHandle: Black burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e bread, cake, pastry, tomatoes, and anything with a hard exterior and soft interior.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only — never the dishwasher. Serrated edges are sensitive to high heat and harsh detergents. Wash with warm soapy water and dry immediately. Store in a knife block or on a magnetic strip. Have this knife sharpened professionally when needed.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517065963,"sku":"2Z-WA7N-M4VZ","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-bread-knife-1_16d16e86-f21e-4966-8c09-2e8fe43ec37e.png?v=1774195357"},{"product_id":"epicurean-cook-8-inch-damascus-kitchen-japanese-chef-knife-vg10-high-carbon-steel-67-layer-professional-cooking-knife-black-resin-burl-wood-handle","title":"8\" Damascus Chef Knife — Black Burl","description":"\u003cp\u003eThe chef's knife is the foundation of every great kitchen. Upgrade yours.\u003c\/p\u003e\n\u003cp\u003eThis 8\" VG10 Damascus chef's knife combines professional-grade cutting \u003cbr\u003eperformance with bold, refined aesthetics. At its core is VG10 high-carbon \u003cbr\u003esteel — the material professional kitchens trust — wrapped in 67 hand-folded \u003cbr\u003eDamascus layers that create a blade of exceptional sharpness and lasting \u003cbr\u003eedge retention.\u003c\/p\u003e\n\u003cp\u003eThe black burl resin handle brings a sleek, powerful look to your kitchen \u003cbr\u003etoolkit. NSF food-safe certified and full-tang for perfect weight \u003cbr\u003edistribution, it gives you total control from the first cut to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003cbr\u003e- Blade length: 8\"\u003cbr\u003e- Steel: VG10 core, 67-layer Damascus\u003cbr\u003e- Edge angle: 15° double bevel\u003cbr\u003e- Hardness: 60± HRC\u003cbr\u003e- Handle: Black burl resin, full tang\u003c\/p\u003e\n\u003cp\u003eBest for: mincing, chopping, slicing, dicing, and breaking down proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only with warm soapy water and dry immediately — never put in \u003cbr\u003ethe dishwasher. Dishwasher heat and detergents will dull the VG10 edge \u003cbr\u003eand can discolor the Damascus pattern over time. Dry thoroughly before \u003cbr\u003estoring to prevent moisture buildup. Store in a knife block or on a \u003cbr\u003emagnetic strip. Hone regularly and use a whetstone when the blade \u003cbr\u003eneeds sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping on every US order.\u003c\/strong\u003e\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517098731,"sku":"4L-3O2O-XHDD","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-chef-knife.png?v=1774194285"},{"product_id":"epicurean-cook-8-inch-damascus-kitchen-japanese-chef-knife-vg10-high-carbon-steel-blue-resin-burl-wood-handle","title":"8\" Damascus Chef Knife — Blue Burl","description":"\u003cp\u003eThe chef's knife does more work than any other blade in your kitchen. \u003cbr\u003eThis one is built to match.\u003c\/p\u003e\n\u003cp\u003eForged from VG10 high-carbon steel wrapped in 67 layers of hand-folded \u003cbr\u003eDamascus, this 8\" chef's knife delivers the edge retention, balance, and \u003cbr\u003erazor sharpness that professional kitchens depend on. The flowing Damascus \u003cbr\u003ewave pattern is the result of the layering process itself — beauty born \u003cbr\u003efrom performance.\u003c\/p\u003e\n\u003cp\u003eThe blue burl resin handle is uniquely patterned on every knife, NSF \u003cbr\u003efood-safe certified, and shaped for comfort through extended prep sessions. \u003cbr\u003eFull-tang construction ensures perfect balance from tip to heel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003cbr\u003e- Blade length: 8\"\u003cbr\u003e- Steel: VG10 core, 67-layer Damascus\u003cbr\u003e- Edge angle: 15° double bevel\u003cbr\u003e- Hardness: 60± HRC\u003cbr\u003e- Handle: Blue burl resin, full tang\u003c\/p\u003e\n\u003cp\u003eBest for: mincing, chopping, slicing, dicing, and breaking down proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only — never the dishwasher. Rinse with warm soapy water after \u003cbr\u003eeach use and dry the blade immediately with a soft cloth to prevent water \u003cbr\u003espots and oxidation. The VG10 core is high-carbon steel, which performs \u003cbr\u003ebetter than stainless but requires a little more care. Store on a magnetic \u003cbr\u003estrip or in a block to protect the edge. Hone before each use and sharpen \u003cbr\u003ewhen needed with a whetstone for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping on every US order.\u003c\/strong\u003e\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517131499,"sku":"5C-7EJ1-CXCJ","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-blue-burl-tidal-series-individual-chef-knife-gift-box.png?v=1774195308"},{"product_id":"epicurean-cook-4-inch-damascus-paring-knife-premium-japanese-vg10-steel-ultra-sharp-precision-peeling-trimming-black-resin-burl-wood-handle-ideal-gift-for-home-cooks-professionals","title":"4\" Damascus Paring Knife — Black Burl","description":"\u003cp\u003ePrecision, control, and a blade that stays sharp.\u003c\/p\u003e\u003cp\u003eThis 4” Damascus Paring Knife handles the close, detailed work that sets skilled cooks apart — peeling, trimming fat, segmenting citrus, hulling strawberries, deveining shrimp, and any task where a smaller, precise blade is exactly what’s needed.\u003c\/p\u003e\u003cp\u003eVG10 high-carbon steel wrapped in Damascus layers delivers a sharp, lasting edge. The black burl resin handle is NSF food-safe certified, full-tang, and sized perfectly for controlled in-hand work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 4”\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, Damascus layers\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e peeling, trimming, segmenting citrus, deveining, scoring, and in-hand precision work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eAlways hand wash and dry immediately — never the dishwasher. A sharp edge is a safety requirement for in-hand paring work — a dull knife requires more force and is more likely to slip. Keep sharp with regular honing and whetstone sharpening. Store in a blade guard or on a magnetic strip.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order. Makes an excellent standalone gift.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517164267,"sku":"5Z-74LR-ZOFU","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-paring-knife.jpg?v=1774194220"},{"product_id":"epicurean-cook-5-inch-damascus-utility-knife-premium-japanese-vg10-steel-ultra-sharp-multi-purpose-kitchen-knife-for-slicing-trimming-prep-black-resin-burl-wood-handle","title":"5\" Damascus Utility Knife — Black Burl","description":"\u003cp\u003eThe knife that fills every gap in your kitchen arsenal.\u003c\/p\u003e\u003cp\u003eA great utility knife handles everything your chef’s knife is too large for and your paring knife is too small for. This 5” Damascus Utility Knife does exactly that — slicing, trimming, and portioning handled with precision and ease.\u003c\/p\u003e\u003cp\u003eBuilt on a VG10 high-carbon steel core with 67 layers of hand-folded Damascus. The black burl resin handle is NSF food-safe certified, full-tang, and shaped for confident grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 5”\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e slicing, trimming, sectioning, cheese, deli meats, and general mid-range prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eAlways hand wash — never the dishwasher. Dry the blade immediately after use. Store on a magnetic strip or in a knife block. Hone before use and sharpen with a whetstone periodically. Avoid cutting on glass, ceramic, or marble surfaces.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517262571,"sku":"6O-C71F-I9ME","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-utility-knife.png?v=1774194156"},{"product_id":"the-epicurean-cook-7-inch-damascus-nakiri-knife-vg10-high-carbon-steel-blue-resin-burl-wood-handle-japanese-style-vegetable-cleaver","title":"7\" Damascus Nakiri Knife — Blue Burl","description":"\u003cp\u003eIf you prep vegetables daily, a nakiri will change how you work.\u003c\/p\u003e\n\u003cp\u003eThe flat, straight-edged blade of this 7\" Damascus Nakiri is purpose-built \u003cbr\u003efor full-contact vegetable cuts — clean, fast, and efficient from tip to heel \u003cbr\u003ewith every stroke. No rocking, no wedging, no wasted motion. Just precise, \u003cbr\u003econsistent prep work every time.\u003c\/p\u003e\n\u003cp\u003eBuilt with a VG10 high-carbon steel core wrapped in 67 layers of hand-folded \u003cbr\u003eDamascus, this nakiri delivers the edge retention and razor sharpness that \u003cbr\u003edemanding prep work requires. The blue burl resin handle is NSF food-safe \u003cbr\u003ecertified, ergonomically shaped, and full-tang for perfect balance in hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003cbr\u003e- Blade length: 7\"\u003cbr\u003e- Steel: VG10 core, 67-layer Damascus\u003cbr\u003e- Edge angle: 15° double bevel\u003cbr\u003e- Hardness: 60± HRC\u003cbr\u003e- Handle: Blue burl resin, full tang\u003c\/p\u003e\n\u003cp\u003eBest for: vegetables, herbs, fruit, and precision slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash with warm soapy water and dry immediately after each use. Never \u003cbr\u003eplace in the dishwasher — the heat and detergents will degrade the VG10 \u003cbr\u003esteel edge and can damage the burl resin handle over time. Store on a \u003cbr\u003emagnetic knife strip or in a knife block to maintain the edge. Hone \u003cbr\u003eregularly with a honing rod and sharpen as needed to keep the blade \u003cbr\u003eperforming at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping on every US order.\u003c\/strong\u003e\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517295339,"sku":"78-XG1G-HVR5","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-blue-burl-tidal-series-individual-nakuri-knife-black-background.png?v=1774195230"},{"product_id":"epicurean-cook-7-inch-damascus-cleaver-knife-premium-japanese-vg10-steel-ultra-sharp-chinese-chef-knife-for-meat-vegetables-bone-cutting-with-blue-resin-burl-wood-handle","title":"7\" Damascus Cleaver — Blue Burl","description":"\u003cp\u003eThe cleaver is the most powerful blade in the kitchen. This one is also the most precise.\u003c\/p\u003e\u003cp\u003eThis 7” Damascus Cleaver bridges the gap between brute force and fine work. Use the wide blade for breaking down proteins, portioning meat, and crushing garlic — then flip to the sharp edge for thin slicing of vegetables and herbs. The broad flat side doubles as a bench scraper.\u003c\/p\u003e\u003cp\u003eVG10 high-carbon steel wrapped in 67 Damascus layers delivers edge retention and sharpness through heavy daily use. The blue burl resin handle is NSF food-safe certified, full-tang, and built to absorb the demands of powerful cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 7”\u003c\/li\u003e\n\u003cli\u003eStyle: Chinese-style cleaver\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Blue burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e meat, poultry, vegetables, crushing garlic, and heavy-duty prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash and dry the full blade surface immediately after each use — never the dishwasher. Store in a knife block or on a wide magnetic strip. Maintain the edge with a honing rod and sharpen with a whetstone as needed.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517328107,"sku":"7X-10NV-W7JG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-blue-burl-tidal-series-individual-cleaver-knife-White-background.png?v=1774195166"},{"product_id":"epicurean-cook-7-inch-santoku-kitchen-knife-vg10-high-carbon-steel-67-layer-damascus-japanese-kitchen-knife-professional-hollow-edge-chef-knife-black-resin-burl-wood-handle","title":"7\" Damascus Santoku Knife — Black Burl","description":"\u003cp\u003eSantoku means “three virtues” — slicing, dicing, and mincing. This one masters all three.\u003c\/p\u003e\u003cp\u003eThe 7” Damascus Santoku excels at fast, controlled prep work. Shorter and lighter than a standard chef’s knife, the hollow-edge divots reduce drag and prevent food from sticking, making every slice faster and cleaner.\u003c\/p\u003e\u003cp\u003eVG10 high-carbon steel wrapped in 67 Damascus layers provides lasting sharpness. The black burl resin handle is bold, NSF food-safe certified, and full-tang for excellent balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 7”\u003c\/li\u003e\n\u003cli\u003eStyle: Japanese santoku, hollow edge\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e vegetables, fish, boneless meat, herbs, and everyday prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash after each use and dry immediately — never the dishwasher. The hollow-edge divots are best preserved with careful hand washing. Store on a magnetic strip or in a knife block. Hone before use and sharpen with a whetstone when needed.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517360875,"sku":"AZ-IBLV-FV4E","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-santoku-knife.png?v=1774194043"},{"product_id":"epicurean-cook-7-inch-damascus-santoku-knife-premium-japanese-vg10-steel-ultra-sharp-damascus-blade-for-precision-chopping-slicing-dicing-professional-kitchen-knife-blue-resin-handle","title":"7\" Damascus Santoku Knife — Blue Burl","description":"\u003cp\u003eThe everyday workhorse of the Japanese kitchen. This one performs like a professional tool.\u003c\/p\u003e\u003cp\u003eThis 7” Damascus Santoku is built for speed and precision. The hollow-edge design reduces friction and food adhesion, delivering cleaner cuts with less effort. Shorter and more agile than a full chef’s knife, it’s the go-to blade for fast, high-volume prep work.\u003c\/p\u003e\u003cp\u003eVG10 high-carbon steel wrapped in 67 hand-folded Damascus layers ensures this blade holds its edge through daily use. The blue burl resin handle is NSF food-safe certified, full-tang, and shaped for comfort and control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 7”\u003c\/li\u003e\n\u003cli\u003eStyle: Japanese santoku, hollow edge\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Blue burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e vegetables, fish, boneless meat, herbs, and everyday prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eAlways hand wash — never the dishwasher. Dry the blade immediately after use. Store on a magnetic strip or in a knife block. Hone regularly and sharpen with a fine whetstone when needed.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954517393643,"sku":"BR-9ODD-YL4G","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-blue-burl-tidal-series-individual-santoku-knife-gift-box.png?v=1774195072"},{"product_id":"epicurean-cook-8-inch-damascus-fillet-knife-premium-japanese-vg10-steel-ultra-sharp-flexible-blade-for-fish-filleting-skinning-deboning-with-blue-resin-burl-wood-handle","title":"6\" Damascus Boning Knife — Blue Burl","description":"\u003cp\u003eThe difference between a good cook and a great one often comes down \u003cbr\u003eto waste — and the right boning knife eliminates it.\u003c\/p\u003e\n\u003cp\u003eThis VG10 Damascus Boning Knife is built for the precise, close-in \u003cbr\u003ework that larger knives can't do. The slim, semi-flexible blade \u003cbr\u003ehugs the contours of bones, joints, and cartilage, letting you \u003cbr\u003eremove meat cleanly and efficiently with minimal waste. Whether \u003cbr\u003eyou're breaking down a whole chicken, trimming a rack of ribs, \u003cbr\u003eremoving silverskin from a tenderloin, or working through a \u003cbr\u003eleg of lamb, this knife gives you the control to do it right.\u003c\/p\u003e\n\u003cp\u003eAt its core is VG10 high-carbon steel — the same steel trusted \u003cbr\u003ein professional kitchens worldwide — wrapped in hand-folded \u003cbr\u003eDamascus layers that deliver both striking aesthetics and \u003cbr\u003eexceptional edge retention. The blade stays sharp through \u003cbr\u003edemanding butchery work and holds up to repeated use without \u003cbr\u003elosing performance.\u003c\/p\u003e\n\u003cp\u003eThe blue burl resin handle is as functional as it is beautiful. \u003cbr\u003eNSF food-safe certified, ergonomically shaped, and full-tang \u003cbr\u003efor the precise control that close boning work demands. \u003cbr\u003eThe comfortable grip stays secure even when working with \u003cbr\u003ewet or greasy hands — exactly the conditions boning work \u003cbr\u003ecreates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003cbr\u003e- Steel: VG10 core, Damascus layers\u003cbr\u003e- Blade flex: Semi-flexible\u003cbr\u003e- Edge angle: 15° double bevel\u003cbr\u003e- Hardness: 60± HRC\u003cbr\u003e- Handle: Blue burl resin, full tang, NSF certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e- Deboning chicken, duck, and poultry\u003cbr\u003e- Trimming beef, pork, and lamb\u003cbr\u003e- Removing silverskin and fat\u003cbr\u003e- Working around joints and cartilage\u003cbr\u003e- Filleting larger fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only with warm soapy water immediately after use — \u003cbr\u003enever put this knife in the dishwasher. The semi-flexible \u003cbr\u003eblade is particularly vulnerable to warping from the heat \u003cbr\u003ecycles inside a dishwasher, and the harsh detergents will \u003cbr\u003edegrade the Damascus edge over time.\u003c\/p\u003e\n\u003cp\u003eAfter working with raw meat or poultry, wash promptly — \u003cbr\u003eproteins and fats left on the blade can affect the steel \u003cbr\u003eif allowed to sit. Rinse thoroughly and dry the entire \u003cbr\u003eblade immediately with a soft cloth, paying attention \u003cbr\u003eto the spine and bolster.\u003c\/p\u003e\n\u003cp\u003eStore this knife flat in a knife block, on a magnetic \u003cbr\u003estrip, or in a blade sheath to protect the thin, \u003cbr\u003eflexible blade from being bent or damaged in a drawer.\u003c\/p\u003e\n\u003cp\u003eSharpen with a fine whetstone when the edge dulls — \u003cbr\u003ethe semi-flexible blade responds best to whetstone \u003cbr\u003esharpening rather than a pull-through sharpener. \u003cbr\u003eHone lightly with a smooth honing rod to maintain \u003cbr\u003ethe edge between sharpenings.\u003c\/p\u003e\n\u003cp\u003eWith proper care, this knife will perform at the \u003cbr\u003ehighest level for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping on every US order.\u003c\/strong\u003e\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954518409451,"sku":"BU-6FGP-6CKT","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-blue-burl-tidal-series-individual-boning-knife.jpg?v=1774195021"},{"product_id":"epicurean-cook-4-inch-damascus-paring-knife-premium-japanese-vg10-steel-ultra-sharp-precision-peeling-trimming-knife-blue-resin-burl-wood-handle-professional-kitchen-knife-ideal-gift","title":"4\" Damascus Paring Knife — Blue Burl","description":"\u003cp\u003eThe smallest knife in your kit does some of the most important work.\u003c\/p\u003e\u003cp\u003eThis 4” Damascus Paring Knife is built for detailed, close-control tasks — peeling, trimming, segmenting citrus, deveining shrimp, scoring fruit, hulling strawberries, and any job where precision matters more than power.\u003c\/p\u003e\u003cp\u003eVG10 high-carbon steel wrapped in Damascus layers gives this compact blade exceptional sharpness. The blue burl resin handle is NSF food-safe certified, full-tang, and sized to sit perfectly in hand for precise, controlled cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 4”\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, Damascus layers\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Blue burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e peeling, trimming, segmenting citrus, deveining, scoring, and in-hand precision work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only — never the dishwasher. A sharp edge is a safety issue as much as a performance one for in-hand paring work — a dull knife is more likely to slip. Sharpen regularly with a fine whetstone. Store on a magnetic strip or in a blade guard.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order. Makes an excellent standalone gift.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954518442219,"sku":"E0-FJ7H-9XNT","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-blue-burl-tidal-series-individual-paring-knife-Whitebackground.png?v=1774194968"},{"product_id":"epicurean-cook-5-inch-damascus-utility-knife-premium-japanese-vg10-steel-ultra-sharp-multi-purpose-kitchen-knife-for-slicing-trimming-prep-blue-resin-burl-wood-handle","title":"5\" Damascus Utility Knife — Blue Burl","description":"\u003cp\u003eToo big for a paring knife. Too small for a chef’s knife. That’s exactly where the utility knife lives.\u003c\/p\u003e\u003cp\u003eThis 5” Damascus Utility Knife is the unsung hero of kitchen prep. It slices, trims, and handles mid-sized tasks where your larger knives feel unwieldy and your paring knife isn’t quite enough. From slicing cheese to trimming herbs to portioning sandwiches, this knife does it all cleanly.\u003c\/p\u003e\u003cp\u003eVG10 high-carbon steel wrapped in 67 Damascus layers delivers sharp, lasting performance. The blue burl resin handle is NSF food-safe certified and full-tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 5”\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Blue burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e slicing, trimming, sectioning, cheese, deli meats, and general mid-range prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash with warm soapy water after each use and dry immediately — never the dishwasher. Wash promptly after contact with acidic foods. Store on a magnetic strip or in a knife block. Avoid cutting on glass, ceramic, or stone surfaces.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954518474987,"sku":"JR-6329-QFU7","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-blue-burl-tidal-series-individual-utility-knife-gift-box.png?v=1774194903"},{"product_id":"epicurean-cook-8-inch-damascus-bread-knife-premium-japanese-vg10-steel-ultra-sharp-serrated-blade-for-bread-cake-pastry-with-blue-resin-burl-wood-handle","title":"8\" Damascus Bread Knife — Blue Burl","description":"\u003cp\u003eA great bread knife makes the difference between crushing a loaf and slicing it cleanly.\u003c\/p\u003e\u003cp\u003eThis 8” Damascus Bread Knife features a precision-serrated VG10 edge that glides through crusty sourdough, soft brioche, layered cakes, and delicate pastry without tearing. The long blade handles large loaves in a single, fluid stroke.\u003c\/p\u003e\u003cp\u003eThe blue burl resin handle is NSF food-safe certified, full-tang for perfect balance, and comfortable for extended slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 8”\u003c\/li\u003e\n\u003cli\u003eStyle: Serrated bread knife\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 high-carbon, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eHandle: Blue burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e bread, cake, pastry, tomatoes, and anything with a hard exterior and soft interior.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash with warm soapy water and dry thoroughly immediately after use — never the dishwasher. The serrated edge is difficult to re-sharpen and dishwasher cycles accelerate dulling. Store on a magnetic strip or in a block. When sharpening is needed, use a serrated sharpener or a professional service.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954518507755,"sku":"MJ-DWOT-S8LO","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-bread-knife-1.png?v=1774194815"},{"product_id":"epicurean-cook-6-inch-boning-fillet-vg10-high-carbon-steel-67-layer-damascus-fillet-knife-flexible-precision-trimming-knife-black-resin-burl-wood-handle","title":"6\" Damascus Boning Knife — Black Burl","description":"\u003cp\u003eGet more from every cut of meat, poultry, and fish.\u003c\/p\u003e\u003cp\u003eThis 6” Damascus Boning Knife is built for the detailed, close-control work that separates skilled prep from wasted ingredients. The semi-flexible blade navigates joints, follows bones, and removes sinew and silverskin with control and accuracy that rigid blades simply can’t match.\u003c\/p\u003e\u003cp\u003e67-layer Damascus construction around a VG10 high-carbon steel core delivers exceptional sharpness. The black burl resin handle is NSF food-safe certified, full-tang, and shaped for the controlled grip this type of work requires.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 6”\u003c\/li\u003e\n\u003cli\u003eStyle: Semi-flexible boning knife\u003c\/li\u003e\n\u003cli\u003eSteel: VG10 core, 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° double bevel\u003c\/li\u003e\n\u003cli\u003eHardness: 60± HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black burl resin, full tang, NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e deboning poultry, trimming beef and lamb, removing silverskin, working around joints, filleting larger fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eAlways hand wash — never the dishwasher. The semi-flexible blade is susceptible to warping from dishwasher heat. Wash promptly after contact with raw meat, dry immediately, and store flat or in a sheath. Sharpen with a fine whetstone for best results.\u003c\/p\u003e\u003cp\u003eFree shipping on every US order.\u003c\/p\u003e","brand":"EC","offers":[{"title":"Default Title","offer_id":47954518671595,"sku":"UL-Y1NH-8CGJ","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-boning-knife.png?v=1774194004"},{"product_id":"epicurean-cook-7-inch-damascus-cleaver-knife-vg10-high-carbon-steel-67-layer-chinese-style-meat-vegetable-cleaver-professional-kitchen-knife-black-resin-burl-wood-handle","title":"7\" Damascus Cleaver — Black Burl","description":"","brand":"EC","offers":[{"title":"Black","offer_id":47968802636011,"sku":"YV-6OED-NTNY","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/files\/damascus-black-burl-tidal-series-individual-cleaver-knife.png?v=1774193899"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/2885\/2715\/collections\/71O-G6v4WmL._AC_SL1000.jpg?v=1774194092","url":"https:\/\/theepicureanchef.com\/collections\/frontpage.oembed","provider":"The Epicurean Chef","version":"1.0","type":"link"}